MORNING ESPRESSO WAKE-UP OR AFTERNOON SWEET-TOOTH CURE ~
AN OFFICE PASTRY PLATTER OR AFTER HOURS PRIVATE EVENT ~
SPECIAL DAY CAKES & EVERYDAY PLACE ~
WELCOME TO EDESIA'S BAKERY & CAFE
Edesia's is located below the Strecker-Nelson Gallery at 406 Poyntz Ave.,
in downtown Manhattan, KS. Come enjoy our newly-renovated art-gallery
atmosphere, our free Wi-Fi, and the tasty, scratch-made creations of our
chefs, bakers, and baristas. Take home a box of goodies from our pastry
case and a bag of our whole-bean coffee fresh-roasted for Edesia's by an
artisan coffee roasting house in Seattle.
Our kitchen is large, but our pastry case is not so we bake in small batches.
We specialize in fulfilling special order requests for scratch-made and hand-
crafted breads, sweets, and pastry, and would be happy to provide the treats
for your next party...or perhaps just a loaf of fresh bread for your dinner.
Our space is also available for private and catered events after closing.
We look forward to seeing you!
Regular Hours:
Monday: 6am-4pm, Tuesday - Friday: 6am-4pm, Saturday: 8am-4pm, Sunday: 9am-4pm
Summer Hours: (July-August)
Monday: 6am-2pm, Tuesday-Friday: 6am-4pm, Saturday: 8am-4pm, Sunday: 9am-2pm
QUICHE DU JOUR :
available until sold out. If you would like to pre-order a whole quiche for a special event, please call, email, or inquire at the shop 3 days in advance.
Quiche Lorraine - Ham and Gruyere Classic
SOUPS DU JOUR :
Roasted Red Pepper
Cream of Sweet Potato and Coconut Milk
DELI SALAD :
Mushroom, Walnut, and Asparagus Orzo Pasta
BREAD FOR SALE!
Come check out our retail bread display! We have made from scratch, fresh baked bread available for purchase until sold out. All loaves except baguette are available sliced or unsliced. Find your favorite loaf, formed by hand and baked fresh, according to the following schedule. If you don't see something that you would like, we invite your special orders with 3 days advance notice.:
Monday: Focaccia
Tuesday: French Country and Pumpernickle
Wednesday: Semolina Wheat and Rye
Thursday: Sourdough, Fruit and Nut Bread, and Chef's Choice Bread
Friday: Challah Braid, Focaccia, and Ciabatta